Chocolate Walnut/Cashew Butter Mini Cake Muffins
30 Minutes read
Nutrition per serving
240
Calories
25g
Protein
25g
Carbs
9%
7g
Fats
9%
7g
Fiber
25%
Ingredients
- 2 Scoops Ka'Chava Chocolate
- 2 Tbsp raw cacao powder
- Dash Vegan dark chocolate nibs
- 1/4 Cup Quinoa flour
- 3 whole eggs
- 1-2 Tbsp organic walnut-cashew butter
- 1/4 Cup organic unsweetened apple sauce
- 1 Tsp organic flaxseed
- 1/2 Tsp baking powder
- Walnuts *Optional
How to Make
- Preheat oven 400 degrees
- Mix all ingredients together well
- Fill Muffin or Bundt tins 3/4
- Bake 15 minutes and enjoy :)
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