Chai Mango Bliss Bites
10 min read
Tati Rodriguez
@tativegancookingIngredients
- 2 scoops Chai Ka'Chava
- 2/3 cup almond flour
- 1/2 cup oats
- 1/2 mango cut up
- 1 tablespoon flax meal
- 2 teaspoons agave syrup (add more for taste preference)
- 3 tablespoons shredded coconut, finely chopped
- 2 tablespoons of small edible flower petals (optional)
How to make
- Place oats in a food processor or blender and blend for about 20 seconds. Set oats aside.
- Blend mango for about 10 seconds or until you achieve a puree texture.
- Combine almond flour, blended oats, flax meal, and Chai Ka'Chava in a medium mixing bowl.
- Add mango puree and agave syrup and combine until you achieve a dough consistency.
- Add more almond flour if needed.
- Shape mixture into 1-inch bliss balls and roll in coconut and petals.
- Refrigerate for 1 hour and enjoy!
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