Chickpea Protein Pancakes
5 min read
Total
10min
Prep
5min
Ingredients
- 2 Scoops Vanilla Ka'Chava
- 1/4 Cup almond flour
- 1/2 Cup chickpeas
- 1/2 Cup nut milk
- 1 Egg
- 1 Tsp baking powder
- 1 Tsp vanilla extract
- Pinch of salt
How to make
- Mix all the ingredients
- Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Cook on the other side until done. Repeat for all the pancakes.
- Serve & Enjoy!
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