Chocolate Cookie Shake
5 min read
Yasmeen Ali
@munchingwithmariyahTotal
5min
Prep
5min
Ingredients
- 2 scoops (62 g) Chocolate Ka’Chava
- 1 cup (220 g) cashew milk or any creamy milk of choice
- 2 (230 g) frozen bananas, chopped
- 2 (25 g) medjool dates, pitted
- 1 tbsp (15 g) almond butter
- 1 tbsp cocoa powder
- 1 tbsp cacao nibs or 2 sandwich cookies
- Holiday sprinkles to top
How to make
- To a blender, add in the milk, frozen bananas, medjool dates, Chocolate Ka’Chava , almond butter, cocoa powder, cacao nibs, and salt. Blend on low, slowly ramping the speed up to medium-high, scraping down the sides as needed. Blend the shake for a total of 2 minutes or until it’s silky smooth and creamy.
- Using a spoon, swirl some melted dark chocolate on the side of your glass, pour in the shake, and top with some extra cacao nibs and fun holiday sprinkles.
- Enjoy!
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