Dragon fruit blue majik bowl

5 min read
Total
10min
Prep
5min

Ingredients

  • 2 Scoops Ka'Chava Coconut Açaí
  • 3 TBSP blue spirulina powder
  • 2 TBSP monk fruit sweetener
  • 1/2 Cup almond milk

How to make

  1. Combine blue spirulina, monk fruit, almond milk and Ka'Chava Coconut Açaí in a blender until it has a thick. Freeze for an hour.
  2. Blend 2 packs frozen dragon fruit purée 1/2 cup water until smooth. Freeze for an hour.
  3. Scoop into a serving bowl and top with favorite ingredients. we add nut butter, chia seeds, sliced banana, and goji berries.
  4. Enjoy 😊
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