No-Bake Chocolate PB&J Bites

5 min read
Brooke Willman
@blendedpeanut
Total
1h 5min
Prep
5min

Ingredients

  • 2 Scoops Chocolate Ka'Chava
  • 1 cup yogurt of choice
  • 2/3 cup water
  • Peanut butter (or nut butter of choice)
  • Jelly or fruit spread of choice

How to make

  1. In a bowl, mix the Chocolate Ka’Chava, yogurt, and water until smooth.
  2. Pour half of the mixture into mini cupcake liners and freeze for 20-30 minutes. Set aside the remaining half.
  3. Once the base is set, top with a dollop of peanut butter and jelly – adjust to your liking.
  4. Pour the remaining mixture on top, then freeze for another 30 minutes to 1 hour.
  5. Enjoy!
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