No-Bake Chocolate PB&J Bites
5 min read
No-Bake Chocolate PB&J Bites
Brooke Willman
@blendedpeanutTotal
1h 5min
Prep
5min
Ingredients
- 2 Scoops Chocolate Ka'Chava
- 1 cup yogurt of choice
- 2/3 cup water
- Peanut butter (or nut butter of choice)
- Jelly or fruit spread of choice
How to make
- In a bowl, mix the Chocolate Ka’Chava, yogurt, and water until smooth.
- Pour half of the mixture into mini cupcake liners and freeze for 20-30 minutes. Set aside the remaining half.
- Once the base is set, top with a dollop of peanut butter and jelly – adjust to your liking.
- Pour the remaining mixture on top, then freeze for another 30 minutes to 1 hour.
- Enjoy!
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