Pumpkin Pie Bites

Name: Pumpkin Pie Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Scoop Ka'Chava Vanilla; 2.5 Tbsp vegan butter melted; 2 Tbsp maple syrup; 1/2 Tsp cinnamon, pinch of salt; 5 Full sheets graham crackers; 1 15-ounce can pumpkin puree; 1 Scoop Ka'Chava Vanilla; 2 tsp arrowroot or tapioca flour; 1/4 cup oat milk or other non-dairy milk; 2 tsp pumpkin pie spice; 1/4 tsp salt; 1/4 cup maple syrup; 1 tsp vanilla extract; coconut whipped cream; crushed pecans

5 min read

Troy Manandic

@troy808

Total

30min

Prep

10min

CRUST:

1 Scoop Ka'Chava Vanilla
2.5 Tbsp vegan butter melted
2 Tbsp maple syrup
1/2 Tsp cinnamon, pinch of salt
5 Full sheets graham crackers

FILLING:

1 15-ounce can pumpkin puree
1 Scoop Ka'Chava Vanilla
2 tsp arrowroot or tapioca flour
1/4 cup oat milk or other non-dairy milk
2 tsp pumpkin pie spice
1/4 tsp salt
1/4 cup maple syrup
1 tsp vanilla extract

TOPPINGS (optional):

coconut whipped cream
crushed pecans

How to make

Preheat oven to 375 deg.
Start by adding ingredients for the crust in a food processor or blender. Then press mixture into a cupcake tin and prebake the crust in the oven for 8 minutes.
Next add all the ingredients for the filling into a food processor or blender and blend until smooth
Spoon 1 Tbsp of filling on top of the crust and bake for an additional 12 minutes.
Store in the fridge. When ready to serve, top with coconut whipped cream & crushed pecans.
Enjoy 😊

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