Frozen Hot Ka’Chocolate

5 min read
Gee Collins
@thegeelife

Ingredients

  • 1 1/2 scoops Chocolate Ka'Chava
  • 1/2 scoop Vanilla Ka'Chava
  • 1 cup unsweetened almond milk (or milk of choice)
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp maple syrup
  • 2 tbsp coconut sugar (adjust for sweetness)
  • 2 tsp vanilla extract
  • 1 tsp cacao nibs
  • 1 1/2 cups ice cubes
  • Whipped cream (optional, for topping)
  • Mini chocolate chips, cacao nibs, candy cane and/or mashmallows (option, for garnish)

How to make

  1. Combine all ingredients, except the toppings, in a blender.
  2. Mix until velvety smooth.
  3. Pour mixture into a holiday-themed glass.
  4. Top with whipped cream (if you prefer).
  5. Sprinkle with your chosen toppings.
  6. Enjoy your winter wonderland in a glass!
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