Frozen Hot Ka’Chocolate
5 min read
Gee Collins
@thegeelifeIngredients
- 1 1/2 scoops Chocolate Ka'Chava
- 1/2 scoop Vanilla Ka'Chava
- 1 cup unsweetened almond milk (or milk of choice)
- 3 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- 2 tbsp coconut sugar (adjust for sweetness)
- 2 tsp vanilla extract
- 1 tsp cacao nibs
- 1 1/2 cups ice cubes
- Whipped cream (optional, for topping)
- Mini chocolate chips, cacao nibs, candy cane and/or mashmallows (option, for garnish)
How to make
- Combine all ingredients, except the toppings, in a blender.
- Mix until velvety smooth.
- Pour mixture into a holiday-themed glass.
- Top with whipped cream (if you prefer).
- Sprinkle with your chosen toppings.
- Enjoy your winter wonderland in a glass!
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