Pistachio Matcha Shake
5 min read

Total
5min
Prep
5min
Tati Rodriguez
@tativegancookingIngredients
- 2 scoops Matcha Ka'Chava
- 1 ½ cups unsweetened almond milk or pistachio milk
- 1 tbsp pistachio butter or ¼ cup unsalted ground pistachios
- ½ tsp vanilla extract
- 3/4 cup Ice cubes
- To serve: 1 tbsp chopped pistachios & ½ teaspoon pistachio butter
How to make
- Place all shake ingredients in a high-speed blender and blend until smooth.
- Lightly coat the rim of your glass with pistachio butter. Dip the glass rim into the chopped pistachio, pressing gently to ensure an even coating.
- Pour shake into the glass and enjoy!
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