Pumpkin Spice Ka'Chava Smoothie
5 min read
Gee Collins
@thegeelifeTotal
5min
Prep
3min
Ingredients
- 1 scoop of Vanilla Ka'Chava and 1 scoop of Chai Ka'Chava
- 1/2 cup pure pumpkin puree (not pumpkin pie filling)
- 1 cup unsweetened almond milk (or your preferred milk)
- 1 frozen banana, peeled
- 1 tbsp almond butter (or any nut butter)
- 1/2 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 1-2 tsp maple syrup (optional, for extra sweetness)
- A handful of ice cubes
How to make
- Add all the ingredients to a high-speed blender and blend until smooth and creamy. If the smoothie is too thick, add a splash of milk to reach your desired consistency.
- Pour into a glass, and sprinkle a pinch of cinnamon or pumpkin pie spice on top for an extra festive touch.
- Sip and savor your better-than-a-PSL Pumpkin Spice Ka'Chava Smoothie!
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